This cinnamon swirl bundt cake is wonderfully moist, with a buttery vanilla base and a ribbon of cinnamon sugar through the center. It’s finished with a simple cream cheese icing for a flavor that echoes a gooey cinnamon roll—only in bundt form. Cinnamon Swirl Bundt Cake If you enjoy cinnamon-sugar desserts, this cinnamon swirl bundt … Read more

Inspired by the classic fluffernutter sandwich, these cookies are soft and chewy with rich peanut butter flavor and a gooey center of marshmallow fluff. The traditional fluffernutter sandwich pairs white bread, peanut butter and marshmallow fluff for a sweet-and-salty, sticky treat. These cookies capture that same beloved combination without the bread. A chewy peanut butter … Read more

These marshmallow brownies are chewy and fudgy with pools of gooey marshmallow throughout. They’re simple to make, super decadent and the perfect way to elevate classic brownies. If you’re a marshmallow fan, these marshmallow brownies are a must-try. They combine a rich, chocolatey brownie with generous pockets of marshmallow that stay soft and gooey after … Read more

These Biscoff chocolate cookies are rich, fudgy, and ideal for anyone who loves cookie butter. Each cookie is filled with a Lotus Biscoff cookie and a scoop of cookie butter, and optionally finished with an extra Biscoff cookie on top. These Biscoff chocolate cookies are large, bakery-style treats that deliver a gourmet taste. The dough … Read more

This Black Forest sheet cake begins with an incredibly rich, fudgy chocolate cake baked in a 9×13 inch pan. It’s finished with a cloud of lightly sweetened whipped cream and a glossy cherry sauce. You get everything you love about traditional Black Forest cake without the fuss of multiple layers. Black Forest cake is ideal … Read more

These s’mores chocolate cookies capture everything you love about the classic campfire treat — melted chocolate, gooey marshmallow and crunchy graham — but inside a fudgy, thick chocolate cookie. They’re made with milk chocolate chips and filled with marshmallow for an irresistible, rich bite. This version is a close relative of a classic s’mores cookie … Read more

This chocolate chip zucchini cake is incredibly moist with hints of brown sugar and cinnamon. It’s filled with chocolate chips, then drizzled with chocolate ganache on top. Made in a bundt pan—simple to prepare and full of flavor. If you have an abundance of fresh zucchini from your garden, this chocolate chip zucchini cake is … Read more

These Black Forest cookies capture everything you love about a classic Black Forest cake: fudgy chocolate cookies finished with stabilized whipped cream and a bright, sweet cherry topping. A traditional Black Forest cake features layers of moist chocolate cake filled with sweetened whipped cream and cherries. It’s a timeless dessert, especially delightful during cherry season. … Read more

This lemon zucchini cake is incredibly moist with a bright, sunshine-y lemon flavor. It’s baked in a bundt pan and finished with a simple lemon glaze. Easy to prepare and ideal for using garden zucchini. If you enjoy lemon desserts, this lemon zucchini bundt cake will quickly become a favorite. The crumb is moist and … Read more

The perfect summer dessert — this homemade fruit pizza is easy to make and looks stunning at potlucks or barbecues. It combines a soft, chewy sugar cookie crust, a silky whipped cream cheese frosting, and plenty of fresh fruit. Fruit pizza is a classic summer treat for good reason. This version balances sweetness and texture: … Read more