This healthy Oatmeal Cookie Smoothie tastes like dessert. It captures the flavors of your favorite cookies without dairy, gluten, or refined sugar.
Recently I’ve noticed some inventive smoothie recipes online. I usually stick to fruit-based blends, but these dessert-style smoothies kept catching my eye.
To be honest, I don’t mind dessert for breakfast—my jeans might disagree—but when I kept seeing smoothies that taste indulgent yet use wholesome ingredients, I had to try one.
This Oatmeal Cookie Smoothie exceeded my expectations. It truly tastes like oatmeal cookies: warm vanilla, cinnamon, and a comforting spice note—yet it’s made from simple, clean ingredients.
Adding rolled oats gives the drink fiber and a cookie-like mouthfeel. There’s no refined sugar, no dairy for those who avoid lactose, and it can be gluten free if you choose certified gluten-free oats. Best of all, it takes minutes to prepare—no waiting for butter to soften or dough to chill. You get that cookie flavor fast and guilt-free.
It really tastes like cookies and is completely guilt-free. I’ll definitely be making this again.
Oatmeal Cookie Smoothie
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Ingredients
- 1/4 cup rolled oats
- 1 tablespoon flaked coconut, sweetened or unsweetened
- 2 in medium-sized ripe bananas, frozen and peeled (yellow color – not green or brown)
- 1 cup unsweetened almond milk
- 1 tablespoon honey
- 1/4 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/8 teaspoon ground ginger
- pinch nutmeg
Instructions
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Place the rolled oats and coconut in a blender and process until the oats are a fine powder (about 30 seconds). Add the remaining ingredients and blend until smooth. Pour into glasses and enjoy.
Nutrition
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