Crunchy, salty, and sweet — these Chocolate Peppermint Pretzels are an ideal holiday snack. They require only three ingredients and are quick to make. Perfect for movie nights, parties, or as an edible gift.
While shopping Costco in October, I unexpectedly found Christmas treats stacked among the usual bulk items. There, in giant bags, were chocolate peppermint pretzels — a salty, sweet, crunchy temptation I couldn’t ignore.
I hadn’t even bought Halloween candy yet, but the sight of those pretzels set me on a mission to recreate them at home. They’re one of the easiest and most delicious holiday candies you can make because they take minimal time, a few ingredients, and no special equipment.
Why you’ll love these:
- Just 3 ingredients
- About 5–15 minutes to prepare
- No candy thermometer or special tools required
I promise they’re addictive and incredibly snackable — the kind you’ll find yourself reaching for while wrapping presents or watching a holiday movie.
How to Make Chocolate Peppermint Pretzels
Making these at home is delightfully simple:
- Melt the chocolate: use short bursts in the microwave, stirring between each, or melt gently in a double boiler on low heat.
- Dip the pretzels: use a fork or a dipping tool to coat each pretzel in melted chocolate, letting excess drip off.
- Top with crushed candy canes: sprinkle the crushed peppermint over the chocolate while it’s still wet.
That’s it — set them aside to cool and the chocolate will firm up. You can speed up the process by chilling them briefly in the fridge.
Choose whichever chocolate you prefer — milk, dark, semi-sweet, or white — each variety pairs wonderfully with peppermint. These pretzels are versatile, portable, and make a thoughtful homemade gift when packed in jars or tins.
(Friends and family, don’t be surprised if a jar shows up on your doorstep.)
These Chocolate Peppermint Pretzels are an effortless holiday treat that delivers big on flavor. If you want a quick, festive snack or a simple homemade gift, this is a reliable and delicious choice.
Chocolate Peppermint Pretzels
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Ingredients
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4-5 large candy canes -
18 oz chocolate, your favorite -
4 oz pretzels
Instructions
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Place candy canes in a zip-top bag and crush them with a rolling pin until finely broken.
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Line a baking sheet with wax paper or a silicone baking mat.
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Melt the chocolate in a microwave-safe bowl in 30-second bursts, stirring between each, or melt over a double boiler until smooth.
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Dip each pretzel in the melted chocolate, flip with a fork, and shake off excess chocolate.
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Place the coated pretzels on the prepared sheet and sprinkle with the crushed candy canes. Repeat until all pretzels are coated. Let set until the chocolate firms.
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