A soft, tender Cranberry Orange Cake with creamy cream cheese frosting. Bursting with fresh orange flavor and dotted with tart cranberries, this simple 9×13-inch cake is ideal for holiday baking.
Have you started your holiday baking yet? I like to begin experimenting early to get into the spirit of the season and make sure I’m ready for Christmas. When fresh cranberries are available, they make such a bright, festive addition to baked goods — irresistible!
This Cranberry Orange Cake with Cream Cheese Frosting is a wonderfully moist vanilla cake flavored with fresh orange and studded with tart cranberries. It’s finished with a tangy cream cheese frosting that balances the sweetness and showcases the citrus and berry notes. Because it’s baked in a single 9×13-inch pan, there’s no need to fuss over layers or complicated decorating techniques.
For a simple, elegant finishing touch, top each slice with a few sugared cranberries and a sprinkle of fresh orange zest. The sugared cranberries add a festive sparkle while the orange zest brightens the overall flavor—it’s an effortless look that feels special.
I first discovered this version on a beautiful recipe blog run by talented bakers. The recipe delivers a tender crumb and bright, seasonal flavors that make it an excellent choice for gatherings, potlucks, or a cozy holiday dessert at home.
What are you most excited to bake this holiday season? I’m dreaming of gingerbread, cookies, and fudge, but this Cranberry Orange Cake has definitely earned a spot on my baking list. Its bright citrus notes and tart cranberries feel festive without being fussy, making it a reliable crowd-pleaser for holiday celebrations.