Super-soft, moist blueberry buttermilk cake finished with a tangy cream cheese glaze. Easy enough for breakfast, elegant enough for a summer dessert.

One Sunday I came home with two cartons of blueberries. One carton went into a salad; the other begged to become a cake.
So I baked. A tender, moist blueberry buttermilk cake with a delicate lemon note and a soft crumb. It’s studded with juicy berries and finished with a cream cheese glaze — perfect for a relaxed weekend barbecue, a sunny afternoon with a magazine, or a leisurely breakfast with coffee. This cake truly captures summer in every bite.