These lemon raspberry cupcakes are fluffy, moist, and filled with bright, fresh flavor. Start with tender lemon cupcakes that have a soft crumb and a clean lemon taste, then top them with a creamy raspberry buttercream made from real raspberries for a showstopping combination. This post was updated March 30, 2022 with new photos & … Read more

These raspberry crumble bars combine juicy berries, a crunchy crumble topping and a subtle hint of cinnamon. Serve warm with vanilla ice cream or a light vanilla glaze for a delightful treat. Fruit crisps and crumbles rank among my favorite desserts, and these raspberry crumble bars may have just claimed the top spot. The recipe … Read more

Combine two favorite desserts to make this funfetti cheesecake — a silky vanilla New York–style cheesecake studded with colorful sprinkles and finished with vanilla frosting. It’s perfect for birthdays, celebrations, or whenever you want a festive twist on classic cheesecake! This recipe brings the joyful flavors of funfetti cake into a rich, creamy cheesecake. It … Read more

This Nutella pie is silky smooth, ultra creamy, and packed with true Nutella flavor atop a crunchy Oreo crust. It’s completely no-bake, easy to assemble, and delicious with a cloud of whipped cream on top. This dessert sits somewhere between a Nutella cheesecake and a chocolate mousse. The filling is light and airy yet creamy, … Read more

Fudgy, decadent and safe to eat — this edible brownie batter delivers all the flavor of brownie dough without raw eggs or untreated flour. It’s rich, chocolatey, and spoon-ready. If you’ve ever licked the spoon when making brownies, this edible brownie batter is made for you. It’s intensely fudgy and tastes like the real thing, … Read more

These chocolate Oreo cookies are ideal for chocolate lovers. They’re extra fudgy with deep chocolate flavor and studded with chopped Oreo pieces and melty chocolate chips. If you want a chewy, fudgy cookie with intense chocolate flavor, these chocolate Oreo cookies deliver. They’re thick and tender, rich without being overwhelming, and packed with chopped Oreo … Read more

If you want a truly indulgent Christmas cookie, try these bakery-style gingerbread white chocolate chip cookies. They’re large, chewy with slightly gooey centers, and perfectly spiced with gingerbread flavor—loaded with white chocolate chips just like a favorite café or bakery. These bakery-style gingerbread cookies are inspired by the oversized, gooey cookies popular on Instagram and … Read more

These zucchini cupcakes are extra moist with a warm spice cake flavor and a delightful hint of orange. They’re finished with a generous cinnamon cream cheese frosting that elevates the taste—an ideal recipe for using garden zucchini. Why You’ll Love these Zucchini Cupcakes When zucchini is in season, it’s the perfect time to bake. If … Read more

Big, buttery, moist, fluffy and packed with chocolate chips—these bakery-style chocolate chip muffins could become your new favorite. Made with sour cream and buttermilk for an ultra-soft texture, they’re loaded with chocolate chips for maximum indulgence. You know those muffins that are basically an excuse to eat cake for breakfast? This weekend I made exactly … Read more

These pumpkin chocolate chip bars are moist and chewy with warm pumpkin spice notes and plenty of chocolate. They’re an easy fall treat that’s perfect for sharing. The Best Pumpkin Chocolate Chip Bars These bars sit somewhere between a blondie and a cookie bar: moist, chewy, and lightly crisp on top. Pumpkin puree, pumpkin pie–style … Read more