These shortbread brownies combine two classic desserts into an irresistible bar. The shortbread base is tender and buttery, while the brownie layer is rich, fudgy and decadently chocolatey. I’m a big fan of brownies, and these shortbread brownies may be my new favorite. The contrast between a melt-in-your-mouth shortbread crust and a nearly gooey brownie … Read more

These snickerdoodles are soft and chewy with a delicious cinnamon sugar coating. The recipe is simple and there’s no need to chill the dough—so you can go from ingredients to fresh cookies quickly. These cookies always receive rave reviews and keep you reaching for another. This post was updated November 26, 2023 with new photos … Read more

This raspberry coffee cake is incredibly moist with a buttery vanilla flavor, sweet berries and cinnamon streusel on top. Perfect for breakfast, brunch or an afternoon treat. Updated July 5th, 2021 with new photos and recipe tips Perfect Raspberry Coffee Cake This raspberry coffee cake is a lovely variation on classic coffee cake. The cake … Read more

This no‑bake Biscoff pie is an ideal, simple dessert for anyone who adores cookie butter. It features a crunchy speculaas cookie crust, a rich no‑bake Biscoff cheesecake filling, and a light whipped cream topping. If you love cookie butter, this easy Biscoff pie is a must-try. Biscoff (also called cookie butter) is a spread made … Read more

Learn how to make chocolate cupcakes for two. This simple small-batch recipe yields two moist, fudgy cupcakes with rich chocolate flavor and a creamy chocolate frosting—perfect for Valentine’s Day or any moment you want to make special. If you want a rich chocolate dessert without leftovers, these chocolate cupcakes for two are ideal. The method … Read more

These Mini Egg Cookies are soft and chewy with slightly crispy edges and packed with Cadbury Mini Eggs and milk chocolate chips. They’re perfect for spring and Easter and a favorite with both children and adults. I like making large, bakery-style cookies, but they’re just as tasty smaller. Why You’ll Love These Mini Egg Cookies … Read more

This strawberry cream cheese pie features a smooth, creamy filling, a crunchy graham crust and a sweet strawberry topping. It’s an easy, no-bake pie that’s ideal for warm weather. Updated June 16, 2023 with new photos, recipe tips and a slight recipe tweak to ensure the pie sets perfectly. If you enjoy strawberry cheesecake but … Read more

Pumpkin spice and gooey Nutella come together in these irresistible Nutella-stuffed pumpkin blondies. Each bite offers a soft, chewy pumpkin cookie with a rich chocolate-hazelnut center—an ideal treat for fall. The balance of creamy Nutella and warm pumpkin spices is surprisingly perfect. The Nutella adds a rich, silky center while the pumpkin and spices deliver … Read more

This dairy-free blueberry peach smoothie is naturally sweetened and incredibly refreshing, thanks to juicy peaches and ripe blueberries. Made with almond milk and only four ingredients, it’s a light and delicious option any time of year. I love fresh juices and smoothies, and this blueberry peach smoothie may be my new favorite. It works equally … Read more

Love cookie butter? These Biscoff blondies are thick and chewy, studded with white chocolate chunks and chopped Lotus Biscoff cookies, with swirls and pools of Biscoff spread throughout. Quick, easy and utterly delicious. I adore Biscoff — whether straight from the jar, drizzled over ice cream, folded into cookies, or baked into brownies. These Biscoff … Read more