These Mini Egg chocolate cookies are thick and fudgy with a rich chocolate taste, packed with chocolate chips and candy-coated eggs. Make them for Easter or to use up leftover candy after the holiday. These Cadbury Mini Egg chocolate cookies are a close cousin to the mini egg chocolate chip cookie recipe, but they’re denser … Read more

This quick and easy blueberry muffin recipe has been tested repeatedly to deliver perfect results every time. The muffins are fluffy and moist in the center with golden tops and packed with juicy berries. Sour cream keeps them extra tender. This post was updated November 7, 2021 with new photos, recipe tips and a slightly … Read more

This post is a paid partnership with BC Tree Fruits. As always, all opinions are my own. Thank you for supporting my blog & helping me work with organizations I love. Summer heat means peach season is finally here, and these peach pie crumble bars are my favorite way to celebrate. They start with a … Read more

Zucchini cake is a moist, dense spice cake topped with tangy cream cheese frosting. Brown sugar, cinnamon, and nutmeg give the cake its warm, comforting flavor, while grated zucchini creates an irresistibly tender crumb. With cream cheese icing on top, this cake is hard to resist. If you enjoy carrot cake, spice cake, or banana … Read more

This banoffee cheesecake captures everything you love about banoffee pie in a rich, creamy cheesecake: bananas, a crunchy biscuit crust, caramel toffee and whipped cream. It’s an ideal dessert for banana lovers. Banoffee pie is a classic English no-bake dessert built from a biscuit base layered with bananas, thick caramel and whipped cream. This banoffee … Read more

If you love Lofthouse-style cookies, you have to try these Red Velvet Cookies with Cream Cheese Frosting. They’re pillowy soft with a tender crumb, classic red velvet flavor, and a smooth cream cheese frosting. I’m a big fan of soft sugar cookies topped with a thick layer of creamy frosting—think Lofthouse-type cookies rather than crisp, … Read more

These chocolate cupcakes are moist, fudgy and topped with chocolate frosting. This small-batch recipe yields just 6–7 cupcakes, so it’s perfect when you don’t have many mouths to feed. This small-batch chocolate cupcake recipe is simple and only a bit more involved than a boxed mix. The cupcakes are tender, moist and intensely chocolatey—ideal when … Read more

Freezing cookie dough or freshly baked cookies can be a lifesaver—especially during the holidays when you want to save prep time. Below are clear, practical tips for freezing cookie dough for chocolate chip, cut-out, slice-and-bake, and many other cookies. One of the most common questions I get about cookie recipes is “Can I freeze this?” … Read more

This Black Forest cheesecake features a thick Oreo crust, ultra-creamy chocolate cheesecake, fresh cherries and whipped cream on top. It’s rich, elegant, and perfect for a dinner party or special occasion. Black Forest — But Make It Cheesecake If you love the classic flavors of Black Forest cake—chocolate, cherries and whipped cream—this cheesecake amps them … Read more

This no-bake Snickers pie is ultra-creamy with peanut butter and caramel flavors, an Oreo cookie crust, and chopped Snickers bars folded into the filling. It’s simple to prepare and packed with everything you love about a Snickers bar. If you want an easy, no-bake dessert that’s always a hit, this Snickers pie is a perfect … Read more