Chocolate zucchini bread that’s wonderfully moist, not overly sweet, and studded with chocolate chips. The grated zucchini melts into the batter as it bakes, leaving a tender, chocolatey loaf—perfect for using fresh garden zucchini. This post was updated July 26, 2022 with new photos and recipe tips This chocolate zucchini bread is one of the … Read more

Chocolate confetti squares are a simple, retro no‑bake dessert made with just four ingredients. They’re soft and chewy with a rich chocolate and peanut butter base and sweet, fluffy marshmallows throughout. A few months ago I shared my favorite confetti squares recipe. You may know these as peanut butter marshmallow squares or butterscotch marshmallow squares … Read more

This easy blondie recipe yields chewy, slightly gooey bars that are utterly addictive. Stir in chocolate chips, M&Ms, walnuts, or any mix-ins you prefer—these blondies are versatile and a great alternative to brownies. One bowl, no mixer required. Updated October 11, 2024 with new photos and recipe tips What is a Blondie? Blondies are rich, … Read more

These Mint Nanaimo Bars are a refreshing twist on the classic Canadian treat. Completely no-bake, they feature a chewy chocolate base, a creamy peppermint filling, and a smooth chocolate topping. Nanaimo bars are a beloved Canadian dessert named for Nanaimo, British Columbia. I recently shared a classic Nanaimo bar recipe, but this mint version was … Read more

These Apple Oatmeal Crumb Bars are ideal for autumn. Made with a brown sugar oat base, cinnamon-spiced apples, and a crunchy oat crumble — they’re extraordinary with a drizzle of salted caramel and a scoop of ice cream! I believe in the power of an apple a day — and these Apple Oatmeal Crumb Bars … Read more

The perfect dessert for apple season – these apple crisp bars have a shortbread crust, cinnamon apples, and an oatmeal crumble on top. They’re wonderful with a drizzle of caramel or a scoop of ice cream. If the crunchy topping is your favorite part of apple crisp, you’ll love these apple crisp bars. A buttery … Read more

These brown sugar cookies are soft and chewy with a crunchy sugar coating. They offer a rich brown sugar taste accented by cinnamon and vanilla — a delightful twist on classic rolled sugar cookies. This recipe transforms traditional rolled sugar cookies by using only brown sugar in the dough, which gives the cookies a deeper, … Read more

These red velvet white chocolate chip cookies have a rich, subtle cocoa taste and are studded with white chocolate. They bake up soft and chewy with a vivid red color—perfect for Valentine’s Day, Christmas, or any time you crave classic red velvet. Originally published February 2016. Updated January 6, 2020 with new photos and recipe … Read more

These raspberry coconut bars have a buttery shortbread base, a layer of raspberry jam and a coconut macaroon topping. This old-fashioned recipe is simple to make and perfect for coconut lovers. My aunt made these raspberry coconut bars every Christmas, and when I moved to Brisbane I discovered they’re even more popular in Australia, where … Read more

Soft, chewy and utterly charming—these mini chocolate chip cookies are impossible to resist. The recipe is simple, requires no chilling, and yields tiny cookie bites perfect for snacking with a glass of milk. Updated with new photos and recipe tips on April 20, 2024 Think of these mini chocolate chip cookies as little bites of … Read more