This post is a paid partnership with Egg Farmers of Canada. As always, all opinions are my own. Thank you for supporting my blog and helping me work with organizations I love and believe in. World Egg Day, celebrated each year on October 12, is a global nod to the versatile egg. In honor of … Read more

This moist, flavorful carrot cake is ideal as a layered celebration cake. Warm spices, brown sugar and vanilla give it depth; the crumb is tender and spongy for stacking, and tangy cream cheese frosting finishes it perfectly. Post updated April 8, 2025 with new photos, helpful tips, and a small adjustment to ensure there’s enough … Read more

This vanilla sheet cake with strawberry buttercream is moist, tender and crowned with a gorgeous pale-pink frosting made from real berries. The base is a classic, buttery vanilla sheet cake with a soft crumb, and the frosting is a creamy, intensely strawberry-flavored buttercream that truly tastes like fresh strawberries. This easy vanilla sheet cake is … Read more

This Peanut Butter Cookie Pizza starts with one large, soft peanut butter cookie baked on a pizza pan. It’s finished with a fluffy peanut butter frosting and piled high with your favorite peanut butter candies — a simple, over-the-top dessert perfect for peanut butter lovers. Fair warning: this cookie pizza is for serious peanut butter … Read more

These chocolate orange brownies are thick, chewy, and brightened with a fresh hint of citrus that complements the deep chocolate flavor. They’re studded with chopped orange chocolate—Terry’s Chocolate Orange or your preferred orange chocolate—to push them over the edge. Chocolate and orange is a timeless dessert pairing for good reason. These brownies combine a fudgy, … Read more

Lemon olive oil cake is a simple, elegant cake that’s incredibly moist with a bright lemon flavor. It’s ideal for dessert, afternoon tea, or brunch and stays tender for days. This lemon olive oil cake is a reliable, go-to recipe. It delivers pronounced lemon flavor without being overly sweet or rich. The crumb is delicate … Read more

Somewhere between a blondie and a cookie, these Triple Chip Cookie Bars are fudgy, chewy, and packed with melty chocolate chips. Made in one bowl with no mixer, the batter takes just minutes to prepare and about 20 minutes to bake. If you prefer thick, super-soft chocolate chip treats, these bars are for you! Recently … Read more

This moist, flavorful Marble Bundt Cake combines chocolate and vanilla batters for a classic swirled pound cake. Serve it dusted with powdered sugar or finish it with a glossy chocolate ganache for an extra-special touch. Table of Contents Why You’ll Love This Recipe Ingredients How to Make the Recipe Variations Recipe FAQs More Bundt Cake … Read more

These peanut butter banana cupcakes begin with moist banana cupcakes that taste like banana bread and have a soft, tender crumb. They’re finished with a creamy peanut butter frosting for a classic sweet-and-salty pairing. This post was updated September 11, 2022 with new photos and recipe tips The Perfect Banana Cupcakes with Peanut Butter Frosting … Read more

Chocolate banana bread in muffin form. These double chocolate banana muffins are super moist, not too sweet and packed with banana flavor. Ripe bananas pair beautifully with cocoa and chocolate chips to create tender, chocolatey muffins perfect for breakfast or snacks. Updated June 14, 2022: new photos, a slightly refined recipe and practical tips. These … Read more