This easy, no-bake fruit tart is an ideal summer dessert: a crunchy graham crust, a silky cream cheese filling, and fresh fruit on top. Simple, elegant, and delicious. Why You’ll Love this No Bake Fruit Tart If you want an impressive-looking dessert with minimal effort, this no-bake fruit tart is a great choice. A classic … Read more

If you’re looking for the BEST cowboy cookies, look no further. These large, thick, chewy cookies have a warm hint of cinnamon and brown sugar, plus oats for texture and plenty of chocolate chips, coconut and chopped pecans. The Best Cowboy Cookies These cowboy cookies are thick and chewy with an irresistible texture. This recipe … Read more

These Golden Grahams S’Mores Bars are gooey, chewy, a little crunchy, and the perfect way to enjoy s’mores indoors. They’re like rice krispie treats and s’mores all in one.  If you love s’mores, you need to try these Golden Grahams S’Mores Bars. This easy, no-bake recipe comes together quickly and delivers everything you love about … Read more

If you love peppermint bark, try this Peppermint Bark Cake for the holidays. A moist, fudgy chocolate sheet cake topped with a creamy white chocolate peppermint frosting and a sprinkle of crushed candy canes — simple, festive, and utterly delicious. Peppermint bark pairs chocolate and crisp candy cane flavor beautifully, and this cake captures that … Read more

This chocolate cream cheese frosting is thick, creamy, silky smooth, and not too sweet. It pipes beautifully onto cupcakes or cakes and is surprisingly easy to make.  If you prefer a frosting that isn’t overly sweet, this chocolate cream cheese frosting is an ideal buttercream. The cream cheese adds a pleasant tang while keeping the … Read more

Buttery, flaky homemade blueberry toaster strudels with juicy blueberry centers and sweet vanilla glaze—far better than the store-bought kind. My parents always insisted breakfast should nourish you, not be a sugar bomb wrapped in plastic. So boxed toaster pastries were an occasional, magical treat I’d eye through the grocery freezer as a kid—longing and wide-eyed, … Read more

Old-fashioned date squares feature a buttery oatmeal crumble with a chewy date center. This recipe balances crumble and filling perfectly, with a hint of cinnamon for warmth. Date bars are a timeless treat made from simple ingredients. Whether you call them date crumbles or matrimonial bars, they belong on any dainty tray. This version gives … Read more

If you love peppermint bark, you’ll want to make these peppermint bark brownies. They capture everything you adore about the classic holiday treat in a fudgy brownie: a rich chocolate base topped with creamy white chocolate peppermint frosting and finished with crushed candy canes! Fudgy Peppermint Bark Brownies Peppermint bark layers dark chocolate, white chocolate, … Read more

This mixed berry pie multiplies the flavor by using three kinds of berries. The filling is juicy and sweet without becoming runny, and you can make it year-round with fresh or frozen fruit. If good things come in threes, this triple-berry pie deserves a spot on your baking list. Strawberries, blueberries and raspberries combine to … Read more

Fluffy, moist vanilla cupcakes studded with mini chocolate chips and finished with a smooth chocolate buttercream. These chocolate chip cupcakes with chocolate frosting strike the perfect balance between vanilla and chocolate. The classic chocolate versus vanilla debate could go on forever, but these Chocolate Chip Cupcakes with Chocolate Frosting offer a delicious truce. Light, buttery … Read more