Strawberry Glazed French Crullers are a delightful treat: light, airy choux pastry rings fried to a golden brown and finished with a bright homemade strawberry glaze and a dusting of strawberry sugar. They’re perfect for summer mornings, brunches, or any time you want a sweet, fruity pastry. With strawberry season approaching, this recipe is a … Read more

These ginger molasses sandwich cookies pair two soft, chewy ginger cookies with a creamy eggnog buttercream. Perfect for a Christmas cookie exchange, they’re full of warm holiday flavors. How excited are you for Christmas? Today we’re dialing up the festive spirit with Ginger Molasses Sandwich Cookies topped with Eggnog Frosting. These cookies combine two classic … Read more

These fudgy Peppermint Mocha Doughnuts are the perfect holiday treat — your favorite Christmas coffee transformed into a decadent doughnut! At first I wasn’t sure about peppermint mochas. Peppermint, chocolate and coffee are all great separately — but together it sounded like too much. Peppermint and chocolate are a perfect pair, and chocolate with coffee … Read more

Forget the store-bought donuts—make these Easy Homemade Donuts from Scratch instead. They fry to a golden brown crust with a soft, pillowy interior and finish with a silky chocolate glaze that comes together in minutes. Perfect for a special breakfast, weekend baking project, or to share with family and neighbors. Table of Contents Reasons You’ll … Read more

Just 4 ingredients and 15 minutes are all you need to make these Reese’s peanut butter cup cookies. They’re stuffed with a peanut butter cup, soft and chewy, completely flourless, and packed with peanut butter flavor. If you love peanut butter, you’ll love these! I don’t know about you, but Reese’s Peanut Butter Cups are … Read more

Today I’m sharing the ultimate guide to making cheesecake. It covers everything you need to know plus a curated list of top cheesecake recipes. Whether it’s your first time or you want to understand the science behind a silky cheesecake—this guide is for you. I love cheesecake: creamy, tangy, rich, and utterly indulgent. From New … Read more

When you melt chocolate bars and fold them into Rice Krispies, you get irresistible no-bake Mars Bar Squares. Gooey nougat, caramel and crunchy cereal combine under a milk chocolate topping for a sweet, addictive treat. This post was updated July 29, 2025 with fresh photos and extra tips. The beloved recipe remains the same. Mars … Read more

These Chocolate Covered Peanut Butter Eggs have a light, fluffy peanut butter filling that’s chilled and then dipped in melted semi-sweet chocolate. With just six ingredients and straightforward steps, they’re simple to make and taste fantastic. Why you’ll love this recipe This recipe is a longtime family favorite, handed down from my late Grammy and … Read more

Soft, chewy peanut butter bars with a gooey marshmallow layer. If you enjoy the classic sandwich or the sweet-and-salty combo, these fluffernutter bars are for you. I’ve never been tempted by eating a fluffernutter sandwich made with two slices of white bread—the idea seems sticky—but I do love the flavor pairing in baked treats. Peanut … Read more

These Layered S’mores Brownies turn a familiar summer classic into an indulgent, crowd-pleasing dessert. Baked in an 8″ x 8″ pan, the bars start with a buttery graham cracker crust, followed by ultra-fudgy brownie batter with milk chocolate caramel squares nestled in the center, and finished with a layer of toasted mini marshmallows. Perfect for … Read more