Mini Carrot Cake Recipe: Moist Layered Cupcakes for Any Occasion
This mini carrot cake is an easy, single-layer 6-inch cake for when you don’t want leftovers. It serves 4–6 people, is incredibly moist with classic carrot cake flavor, and is finished with tangy cream cheese frosting. I love carrot cake in any form — tall layer cakes, cupcakes or a moist sheet cake — but … Read more