This Strawberry Rhubarb Pie blends tart rhubarb and sweet strawberries in a buttery, flaky homemade pie crust. Serve it warm with a scoop of vanilla ice cream or enjoy chilled—either way, it’s irresistible. Table of Contents Why You’ll Love This Pie How to Make the Recipe Helpful Tips How to Avoid a Soggy Bottom Pie … Read more

These pumpkin spice cookies are soft, chewy and ideal for autumn. Pumpkin, brown sugar, vanilla and warming spices create deep flavor, and a cinnamon-sugar coating gives them a snickerdoodle-like finish. This post was originally published September 2016 and updated October 2025. The recipe was refined and new photos and tips were added. A Note from … Read more

Having a long list of family-favorite desserts, this Pennsylvania Dutch Chocolate Funny Cake is my absolute favorite. I still remember my Grammy making this classic for family gatherings, church functions, and birthdays. Pennsylvania Dutch funny cake is part fluffy vanilla cake, part buttery flaky pie crust, with a thick, gooey chocolate layer that settles underneath … Read more

These easy no‑bake avalanche cookies are crispy, crunchy, a little gooey, and loaded with peanut butter and white chocolate. They use just four ingredients and are seriously addictive. No Bake Avalanche Cookies If you haven’t tried avalanche cookies yet, today is the perfect day. They balance salty and sweet with peanut butter and white chocolate, … Read more

These Chocolate Caramel Blossoms — sometimes called Hershey Kiss Cookies — are a must for your holiday baking list. Soft and chocolatey, they’re rolled in sugar and finished with a Hershey Caramel Kiss in the center. Try different sugars for coating to vary the flavor and texture. They’re the chocolate cousin to a Classic Peanut … Read more

These chocolate chip cookies are made without brown sugar for when you’re in a pinch. They’re quick and easy to make and have a deliciously soft, chewy texture. If you’ve ever started baking chocolate chip cookies only to discover you’re out of brown sugar, this recipe is for you. It uses just eight ingredients, requires … Read more

Classic Peanut Butter Blossoms are soft, chewy peanut butter cookies with a crackled sugar top, finished with a milk chocolate kiss. They’re an easy, timeless favorite for holiday baking. Table of Contents These Peanut Butter Blossoms Are… Do I Have to Refrigerate the Cookie Dough? How to Make Classic Peanut Butter Blossoms What’s the Best … Read more

Moist and flavorful – this pumpkin mug cake is an ideal fall treat. Ready in minutes with minimal cleanup, it delivers classic pumpkin spice taste and a tender, moist crumb.This pumpkin mug cake is perfect when you want something warm, comforting, and fast. It combines pure pumpkin puree with brown sugar and pumpkin pie spices … Read more

These Homemade Thin Mints feature soft, chewy mint-chocolate centers dipped in a smooth, mint-infused chocolate coating. If you love classic Thin Mints or any mint-and-chocolate treats, this easy homemade version is sure to please. Why you’ll love this recipe I’m sharing this homemade Thin Mints because they’re a favorite of mine and of several friends. … Read more

This easy chocolate sheet cake is moist, fudgy, and far better than any box mix. Top it with chocolate buttercream, your favorite frosting, or a scoop of ice cream. Made with simple pantry ingredients and baked in a 9×13 inch pan, it’s perfect for birthdays, potlucks, or whenever you want an uncomplicated chocolate cake. This … Read more