Super thick, super creamy Blueberry Cheesecake Milkshake—an ice cream treat that delivers all the flavor of a vanilla milkshake and blueberry cheesecake in one decadent sip. I love cheesecake, but when it’s 85°F outside, turning on the oven for an hour isn’t appealing. That’s where this Blueberry Cheesecake Milkshake comes in—no baking, no fuss, just … Read more

These moist, buttery strawberry muffins have perfectly golden tops and are bursting with strawberries. They can be made with fresh or frozen strawberries and have soft, fluffy centers. This post was updated July 24, 2022 with new photos, recipe tips and a slightly updated recipe Why You’ll Love these Strawberry Muffins These strawberry muffins are … Read more

Before the peach season ends, add one more dessert to your repertoire: Brown Sugar Peach Crumble Pie. This version—adapted from a strawberry rhubarb pie—pairs ripe, juicy yellow peaches with a buttery brown sugar crumble, all baked in a flaky homemade pie crust. Serve warm with a scoop of vanilla ice cream for the ultimate treat. … Read more

Peanut butter + pancakes. Perfect with chocolate sauce, jam, maple syrup or drizzled with more peanut butter — you won’t believe these Peanut Butter Pancakes are also secretly healthy! I love peanut butter. For me it’s a breakfast staple — peanut butter on toast has been a daily ritual for years. Sometimes I pair it … Read more

Some days you’re craving brownies; other days it’s cheesecake. Why not combine both? This almost no-bake Chocolate Brownie Cheesecake pairs a fudgy, baked brownie base with a creamy, no-bake chocolate cheesecake layer. Baked in a 7″ springform pan, it’s an ideal size for a small gathering, book club, office treats, or family dessert. Table of … Read more

Chocolate zucchini muffins are extremely moist with a rich chocolate flavor and studded with chocolate chips — a perfect way to use fresh garden zucchini. Fresh, finely grated zucchini adds gentle moisture and keeps these muffins tender without imparting a zucchini taste. The muffins rise to domed tops and deliver plenty of chocolate flavor without … Read more

The ultimate chocolate cheesecake — a rich, silky dessert with a crunchy Oreo crust and a glossy chocolate ganache. Follow these tips to make a restaurant-quality baked chocolate cheesecake with perfect texture and deep flavor. This post updated January 26, 2025 with new photos and step-by-step tips. The Best Chocolate Cheesecake After years of testing … Read more

The cooler weather is here, and that means it’s time for cozy fall baking—starting with this One Bowl Chocolate Chip Pumpkin Bread. This easy, one-bowl recipe yields two incredibly moist loaves packed with pumpkin and warm spices. Each bite delivers pumpkin, cinnamon, cloves, nutmeg, and plenty of chocolate chips. Keep one loaf and share the … Read more

These white chocolate macadamia cookies have soft, chewy centers, golden edges, and are loaded with white chocolate and macadamia nuts. This recipe has been tested and retested to produce buttery, chewy cookies that are hard to resist. The sweet creaminess of white chocolate paired with the rich, buttery crunch of macadamia nuts makes these cookies … Read more

This Easy Homemade Apple Pie blends a from-scratch apple filling with a buttery, flaky pie crust. It’s warm, comforting, and perfect for cool autumn evenings. Apple pie is a classic fall favorite and a staple for Thanksgiving. This recipe highlights tender apples seasoned with cinnamon and nutmeg, baked in a flaky crust. Serve warm with … Read more