Super thick, super creamy Blueberry Cheesecake Milkshake—an ice cream treat that delivers all the flavor of a vanilla milkshake and blueberry cheesecake in one decadent sip.
I love cheesecake, but when it’s 85°F outside, turning on the oven for an hour isn’t appealing. That’s where this Blueberry Cheesecake Milkshake comes in—no baking, no fuss, just pure summer indulgence.
We’re one week into summer, and it’s the perfect time to pull out the ice cream.
This shake is thick, full of fresh blueberry flavor, and has that unmistakable cheesecake tang. It’s finished with whipped cream and a sprinkle of graham cracker crumbs for texture. If cheesecake and a blueberry milkshake had a love child, this would be it—delicious, drinkable, and refreshingly simple.
All you need is a blender and a sweet tooth. 
Ingredients are straightforward: vanilla ice cream, blueberries, cream cheese, and a splash of milk. Top each shake with whipped cream and graham cracker crumbs for that classic cheesecake finish. The toppings are optional, but whipped cream never disappoints.
The combination of cream cheese and vanilla ice cream gives you the ideal balance of milkshake creaminess and cheesecake flavor. For the best result, choose a high-quality, creamery-style vanilla ice cream.
Use fresh or frozen blueberries—both work well. If you use frozen berries, there’s no need to thaw them first; they help keep the shake thick and cold.
This recipe comes together in minutes, making it ideal for a backyard barbecue, a quick dessert, or a mid-day refresher. The recipe below is written for two servings but can be easily scaled up for a crowd. 
If you love blueberries, cheesecake, or milkshakes, this is a must-try.
Blueberry Cheesecake Milkshake
Fiona Dowling
5 mins
5 mins
2 Servings
Ingredients
- 1 and 1/2 cups vanilla ice cream
- 1 cup blueberries (fresh or frozen)
- 6 tablespoons cream cheese (1/4 cup plus 2 tablespoons)
- 1/2 cup milk
- whipped cream (for topping)
- graham cracker crumbs (for garnish)
Instructions
-
In a blender, combine the vanilla ice cream, blueberries, cream cheese, and milk. Blend until smooth, pausing to scrape the blades if the cream cheese sticks.
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Pour into two glasses, top with whipped cream and a sprinkle of graham cracker crumbs, and serve immediately.
Nutrition
Calories:
532
kcal
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