Almonds, coconut & chocolate combine in these irresistible Almond Joy Granola Bars. Made with wholesome ingredients, gluten-free, easy to prepare, vegan-friendly, and utterly addictive! I adore Almond Joy bars — coconut, almonds and chocolate all in one tasty treat. It’s a little tropical escape that’s affordable and satisfying. After returning from a sunny vacation filled … Read more

My favorite homemade snack bars. Grain free, no refined sugars & vegan – these Cranberry Almond Bars are super chewy & completely addictive. I have an obsession with snack bars—granola bars, energy bars, breakfast bars—the grab-and-go kind loaded with nuts that can cost $3 each. The sweet-salty convenience is irresistible if you love snacking as … Read more

These ricotta pancakes deliver an incredibly fluffy texture and a rich, creamy flavor. If you find ordinary pancakes a little bland or want to make breakfast feel special, these are for you. I love thick, super-fluffy pancakes—because the thicker they are, the more maple syrup they soak up. There’s also something impressive about a towering … Read more

Creamy, irresistible chocolate fudge — what’s not to love? This fantasy fudge is made with marshmallow creme for an extra smooth texture. It’s indulgent without being overly heavy and turns out perfectly with minimal effort. What’s Fantasy Fudge? Fantasy fudge is a classic, simple chocolate fudge that uses marshmallow creme as the key ingredient. The … Read more

Fudgy brownie, tangy cheesecake and a swirl of fresh raspberries make these brownies irresistible. Perfect for Valentine’s Day or any time you want a decadent dessert. Raspberry Cheesecake Brownies These raspberry cheesecake brownies pair a rich, fudgy brownie base with a smooth, tangy cheesecake layer and a bright ribbon of raspberry puree. The contrast of … Read more

This almond cake with raspberry frosting combines delicate almond flavor with a moist, tender crumb. The cake is enriched with almond flour and extract while the frosting is made from real raspberries for bright, fresh flavor. This almond raspberry sheet cake is full of flavor and wonderfully moist. Because it’s baked in a 9×13-inch pan, … Read more

These butterscotch blondies have a deep, buttery butterscotch flavor and are packed with butterscotch chips. They’re dense, chewy and fudgy, made in one bowl with no mixer — think of them as butterscotch brownies with gooey centers. This recipe was first published in July 2015 and updated January 2021 with new photos and recipe tips. … Read more

These peppermint mocha cookies capture the flavors of a holiday mocha in a thick, fudgy cookie. They combine rich chocolate, a hint of coffee and peppermint, studded with chocolate chips and finished with a chocolate drizzle and crushed candy canes. If you love the classic peppermint mocha drink, these cookies bring that taste to your … Read more

These easy small-batch red velvet cupcakes are moist and tender with the classic red velvet flavor and swirls of cream cheese frosting. This simple recipe yields just 6 cupcakes — perfect when you don’t want leftovers! The Perfect Small-Batch Red Velvet Cupcake Recipe If you want delicious red velvet cupcakes without making a large batch, … Read more

This pumpkin cake is an ideal dessert for pumpkin season. It has an incredibly moist, tender crumb with a light, slightly springy texture. Pumpkin, warm spices, brown sugar, vanilla and a touch of orange zest create deep, balanced flavor. The cake is finished with a brown butter cream cheese frosting, though a classic cream cheese … Read more