This single-serving chocolate chip cookie is a giant, soft and chewy treat loaded with chocolate chips. It bakes up with crisp golden edges and a slightly gooey center. Big enough to share between two people, but perfectly satisfying on your own. Quick, easy, and no chilling required. This recipe was updated January 21, 2025 with … Read more
French toast that’s perfect for fall! This Pumpkin French Toast is extra fluffy, filled with pumpkin spice & tastes amazing drizzled in maple syrup. When fall arrives I make the most of pumpkin season. Since the most popular breakfast on Just So Tasty is my classic French toast, I combined the two to create this … Read more
This chocolate pound cake is moist, buttery and deeply chocolatey. Simple to make yet elegant to serve, it’s delicious plain or finished with a glossy chocolate ganache. Perfect Chocolate Pound Cake A classic pound cake has a rich buttery flavor, a tight, dense crumb and a golden crust. This chocolate pound cake keeps all of … Read more
Fluffy, buttery, super soft Peach Muffins with Streusel Topping – the combination of fresh summer peaches and a crunchy cinnamon-pecan streusel makes these the perfect muffins. You can make them with fresh peaches or canned if that’s what you have on hand. I’ve never been to Georgia, but I imagine I’d love it—peaches grow there, … Read more
Fudge brownie swirled with creamy coffee cheesecake – these mocha cheesecake brownies are decadently rich. They’re a grown-up dessert that’s easier than making a full cheesecake and perfect for anyone who loves an extra-fudgy, not-too-sweet brownie. Coffee, brownies and cheesecake are three of my favorite indulgences, so these mocha cheesecake brownies are basically my dream … Read more
This apple coffee cake is moist and tender with ideal fall spices. The cake is warm and buttery, topped with a layer of sweet cinnamon apples and a crunchy streusel. **This recipe was originally posted in October 2015 and updated in September 2021 with new photos and recipe tips** If you enjoy a moist, buttery … Read more
These peanut butter cookie bars are soft, chewy, and studded with both chocolate chips and peanut butter chips. They’re baked in a 9×13 inch pan, or halve the recipe for an 8×8 inch pan. Easy desserts are always welcome, and these peanut butter cookie bars are perfect when you have a jar of smooth peanut … Read more
Classic, no-bake Nanaimo bars with a chocolate coconut base, custard buttercream filling, and a layer of chocolate on top. Learn how to make this iconic Canadian dessert – with or without custard powder. If you’ve never tried Nanaimo bars, you’re missing out. These no-bake bars have three distinct layers of texture and flavor: The base … Read more
These mocha brownies are rich and fudgy with a lovely coffee note. Top them with café latte frosting for an extra-decadent treat, or skip the frosting and fold in chocolate chips. Either way, they’re ideal for coffee and chocolate lovers. This post was originally published November 3rd, 2016 and updated April 29, 2024 These mocha … Read more
This white chocolate mud cake is moist and tender with a rich, buttery white chocolate flavor. Finish it with white chocolate ganache or white chocolate buttercream and decorate simply with a few raspberries for an elegant presentation. The Perfect White Chocolate Mud Cake After refining my favorite chocolate mud cake, I worked on a white … Read more