This small-batch oatmeal chocolate chip cookie recipe yields 6–8 ideal cookies. They are soft and chewy, loaded with chocolate chips, require no dough-chilling, and take about 30 minutes from start to finish. My favorite oatmeal chocolate chip cookies are soft, chewy and full of chocolate. The oats add a pleasant texture, and a touch of … Read more
Turn your favorite chocolate chip cookies into the perfect fall treat. These pumpkin chocolate chip cookies are soft and chewy with a delicious pumpkin spice flavor and lots of melty chocolate chips. This post was updated September 25, 2021 with new photos, recipe tips and a slightly updated recipe These pumpkin chocolate chip cookies are … Read more
These eggnog snickerdoodles are soft and chewy with a warm eggnog flavor. Pillowy in the center with a crisp edge, they resemble classic snickerdoodles but capture the holiday spices of eggnog. There’s no need to chill the dough, so they are an easy Christmas cookie that truly tastes like the season. If you want a … Read more
This lemon cake with coconut frosting is moist and tender with a bright lemon flavor. The coconut frosting is fluffy, creamy, and packed with coconut. Today I’m sharing a lemon cake that pairs a fresh, zesty cake with a light coconut frosting. The cake has a pronounced lemon taste from real lemon juice and lemon … Read more
This post is a paid partnership with BC Tree Fruits. As always, all opinions are my own. Thank you for supporting my blog and allowing me to work with organizations I love and believe in. Today I’m sharing an easy caramel apple galette that combines flaky pastry, crisp apples, and salted caramel. It delivers all … Read more
This single-serving chocolate chip cookie is a giant, soft and chewy treat loaded with chocolate chips. It bakes up with crisp golden edges and a slightly gooey center. Big enough to share between two people, but perfectly satisfying on your own. Quick, easy, and no chilling required. This recipe was updated January 21, 2025 with … Read more
French toast that’s perfect for fall! This Pumpkin French Toast is extra fluffy, filled with pumpkin spice & tastes amazing drizzled in maple syrup. When fall arrives I make the most of pumpkin season. Since the most popular breakfast on Just So Tasty is my classic French toast, I combined the two to create this … Read more
This chocolate pound cake is moist, buttery and deeply chocolatey. Simple to make yet elegant to serve, it’s delicious plain or finished with a glossy chocolate ganache. Perfect Chocolate Pound Cake A classic pound cake has a rich buttery flavor, a tight, dense crumb and a golden crust. This chocolate pound cake keeps all of … Read more
Fluffy, buttery, super soft Peach Muffins with Streusel Topping – the combination of fresh summer peaches and a crunchy cinnamon-pecan streusel makes these the perfect muffins. You can make them with fresh peaches or canned if that’s what you have on hand. I’ve never been to Georgia, but I imagine I’d love it—peaches grow there, … Read more
Fudge brownie swirled with creamy coffee cheesecake – these mocha cheesecake brownies are decadently rich. They’re a grown-up dessert that’s easier than making a full cheesecake and perfect for anyone who loves an extra-fudgy, not-too-sweet brownie. Coffee, brownies and cheesecake are three of my favorite indulgences, so these mocha cheesecake brownies are basically my dream … Read more