This pumpkin banana bread is incredibly moist with a warm pumpkin spice flavor and the perfect banana bread texture. Combining pumpkin puree and mashed bananas yields a loaf that’s tender and flavorful—it’s the cozy spice and pumpkin that make this fall treat irresistible! Pumpkin bread and banana bread are beloved classics, and this pumpkin banana … Read more

These easy cherry crumb bars feature a buttery shortbread base, a sweet cherry filling, and a crunchy crumb topping. The shortbread base also serves as the topping, so they come together quickly. Fresh sweet cherries really shine in this simple filling, and you can swap in sour cherries if you prefer a tarter result. Cherry … Read more

Make this red velvet cookie for one the next time you’re craving something sweet. Chewy and slightly gooey in the center, it has classic red velvet flavor and plenty of melty white chocolate. This single-serving red velvet cookie is perfect when you want a generous, indulgent treat without baking a whole batch. It’s large, chewy, … Read more

Puffed wheat squares are a timeless, simple treat that always brings back childhood memories. They’re chewy, gooey, and packed with chocolate, and you can make a batch of these no-bake squares in minutes. Did you grow up eating puffed wheat squares? Some people call them puffed wheat cake. The basic process is straightforward: melt together … Read more

Flourless, dairy-free, oil-free and free of refined sugars. This simple recipe for Guilt Free Double Chocolate Muffins satisfies even the strongest chocolate craving. Even when I’m trying to eat healthier, I still need a chocolate fix. After the success of my Healthy Peanut Butter Muffins, I wanted another low-calorie, chocolate-packed recipe. The result: Guilt Free … Read more

This Biscoff cake—also called cookie butter cake—features moist layers flavored with Biscoff, a creamy Biscoff buttercream, and a filling of warmed cookie butter with crushed Lotus cookies. The buttercream is rich and creamy without being overly sweet—a perfect indulgence for cookie butter lovers. I bake with Biscoff often (and, full disclosure, I sometimes eat it … Read more

Two soft, chewy chocolate chip cookies sandwiched with a creamy chocolate buttercream — these chocolate chip sandwich cookies are irresistible. If you love licking the spoon after frosting, you’ll adore these chocolate chip sandwich cookies. The cookies are tender and chewy, the chocolate buttercream is light and fluffy, and together they make a perfect bite. … Read more

This easy, no-bake Malteser slice is chewy and fudgy with crunchy Maltesers throughout. It’s topped with milk chocolate and extra Maltesers — the perfect slice for chocolate lovers. Since I moved to Australia, I discovered Maltesers are a local favorite. Their crunchy malt centers and smooth milk chocolate are hard to resist. If you can … Read more

These iced gingerbread oatmeal cookies combine warm ginger-molasses flavor, chewy oats and a sweet vanilla icing. They’re a classic iced oatmeal cookie with a festive gingerbread twist—perfect for the holidays. Iced oatmeal cookies are a timeless favorite. These gingerbread oatmeal cookies keep the chewy texture of classic oatmeal cookies but add molasses and warm spices … Read more

Chocolate Chip Doughnuts with Chocolate Glaze. With chocolate chips and baked cake doughnuts, you really can’t go wrong! One Saturday afternoon I went shopping—partly out of boredom and partly because I love kitchen gadgets. It turned out to be a great trip: bakeware was on sale. I treated myself to a second doughnut pan and … Read more