Light and fluffy Blueberry Buttermilk Pancakes. Super easy and quick to make—you’ll never need another recipe after trying these delicious pancakes! How was your weekend? Did you try something new, relax, or eat something memorable? I managed to do a little of everything, and the highlight was a special Sunday breakfast: Blueberry Buttermilk Pancakes. Fluffy, … Read more

These chocolate chip cookies are my go-to everyday recipe. They bake up soft and chewy with lightly crisp edges and plenty of melty chocolate. The method is quick, uses only pantry ingredients, and—best of all—there’s no need to chill the dough. Get your milk ready. Nothing beats a warm chocolate chip cookie with a cold … Read more

Moist banana muffins studded with sweet blueberries — an easy way to use up overripe bananas. Made with fresh or frozen berries, these banana blueberry muffins are perfect for breakfast or a snack. These simple banana blueberry muffins combine the best of banana bread and blueberry muffins. Ripe bananas bring natural sweetness and moisture, while … Read more

This pumpkin banana bread is incredibly moist with a warm pumpkin spice flavor and the perfect banana bread texture. Combining pumpkin puree and mashed bananas yields a loaf that’s tender and flavorful—it’s the cozy spice and pumpkin that make this fall treat irresistible! Pumpkin bread and banana bread are beloved classics, and this pumpkin banana … Read more

These easy cherry crumb bars feature a buttery shortbread base, a sweet cherry filling, and a crunchy crumb topping. The shortbread base also serves as the topping, so they come together quickly. Fresh sweet cherries really shine in this simple filling, and you can swap in sour cherries if you prefer a tarter result. Cherry … Read more

Make this red velvet cookie for one the next time you’re craving something sweet. Chewy and slightly gooey in the center, it has classic red velvet flavor and plenty of melty white chocolate. This single-serving red velvet cookie is perfect when you want a generous, indulgent treat without baking a whole batch. It’s large, chewy, … Read more

Puffed wheat squares are a timeless, simple treat that always brings back childhood memories. They’re chewy, gooey, and packed with chocolate, and you can make a batch of these no-bake squares in minutes. Did you grow up eating puffed wheat squares? Some people call them puffed wheat cake. The basic process is straightforward: melt together … Read more

Flourless, dairy-free, oil-free and free of refined sugars. This simple recipe for Guilt Free Double Chocolate Muffins satisfies even the strongest chocolate craving. Even when I’m trying to eat healthier, I still need a chocolate fix. After the success of my Healthy Peanut Butter Muffins, I wanted another low-calorie, chocolate-packed recipe. The result: Guilt Free … Read more

This Biscoff cake—also called cookie butter cake—features moist layers flavored with Biscoff, a creamy Biscoff buttercream, and a filling of warmed cookie butter with crushed Lotus cookies. The buttercream is rich and creamy without being overly sweet—a perfect indulgence for cookie butter lovers. I bake with Biscoff often (and, full disclosure, I sometimes eat it … Read more

Two soft, chewy chocolate chip cookies sandwiched with a creamy chocolate buttercream — these chocolate chip sandwich cookies are irresistible. If you love licking the spoon after frosting, you’ll adore these chocolate chip sandwich cookies. The cookies are tender and chewy, the chocolate buttercream is light and fluffy, and together they make a perfect bite. … Read more