This easy, no-bake Malteser slice is chewy and fudgy with crunchy Maltesers throughout. It’s topped with milk chocolate and extra Maltesers — the perfect slice for chocolate lovers. Since I moved to Australia, I discovered Maltesers are a local favorite. Their crunchy malt centers and smooth milk chocolate are hard to resist. If you can … Read more

These iced gingerbread oatmeal cookies combine warm ginger-molasses flavor, chewy oats and a sweet vanilla icing. They’re a classic iced oatmeal cookie with a festive gingerbread twist—perfect for the holidays. Iced oatmeal cookies are a timeless favorite. These gingerbread oatmeal cookies keep the chewy texture of classic oatmeal cookies but add molasses and warm spices … Read more

Chocolate Chip Doughnuts with Chocolate Glaze. With chocolate chips and baked cake doughnuts, you really can’t go wrong! One Saturday afternoon I went shopping—partly out of boredom and partly because I love kitchen gadgets. It turned out to be a great trip: bakeware was on sale. I treated myself to a second doughnut pan and … Read more

Fudgy chocolate cupcakes, creamy peanut butter frosting and a drizzle of caramel — these Snickers cupcakes combine everything you love about the candy bar. Top each cupcake with a chunk of Snickers for an indulgent finish. If you love Snickers bars, meet your new favorite dessert: Snickers cupcakes. This recipe starts with moist, fudgy chocolate … Read more

Sweet, juicy blackberry pie made from scratch — perfect when fresh berries are in season, and just as good with frozen berries. Flaky pastry and a scoop of vanilla ice cream make this an ideal blackberry pie recipe. Most home bakers reach for apple or blueberry pies, but blackberry pie is a delightful alternative. Blackberries … Read more

This strawberry lemonade cake is sweet, tart, and stunning. It features layers of moist lemon cake finished with a creamy strawberry buttercream made from real berries for an authentic flavor and delicate pink hue. Ideal for spring and summer gatherings. Let Me Tell You About This Strawberry Lemonade Cake The bright blend of sweet strawberries … Read more

These strawberry-frosted sugar cookies are thick, tender, and melt-in-your-mouth, topped with a creamy buttercream made from real strawberries so the frosting truly tastes like berries. I’m always looking for a reason to make my favorite strawberry buttercream, and these cookies are worth it. The base is an extra-tender, cakey sugar cookie reminiscent of Lofthouse-style cookies: … Read more

These lemon blueberry muffins are soft and fluffy, bursting with juicy berries and bright lemon flavor. The golden tops and a sweet lemon glaze make them feel bakery-worthy. This lemon blueberry muffin recipe yields perfect muffins that are: moist and tender in the center bright and tangy from fresh lemon juice and zest filled with … Read more

If you love pecan pie, try these maple pecan bars. They feature a thick, buttery shortbread base topped with a sweet, slightly gooey maple pecan layer. Using real maple syrup gives bright flavor, and bars are easier to make and transport than a traditional pie. These maple pecan bars combine a tender, lightly sweet shortbread … Read more

These chocolate zucchini cupcakes are incredibly moist and fudgy thanks to grated zucchini folded into the batter. They have a balanced chocolate flavor—not overly rich—and a smooth chocolate frosting on top makes them perfect with a cold glass of milk. No one will guess there’s zucchini inside! If you want chocolate cupcakes that stay tender … Read more