Fudgy brownies filled with Oreo cookies, crowned with fluffy marshmallow frosting and finished with extra Oreos. These Marshmallow Oreo Brownies are as indulgent as they sound. I’ve made plenty of decadent desserts, but this recipe might be the most over-the-top treat yet on Just So Tasty. Marshmallow. Oreo. Brownies. We start with intensely fudgy chocolate … Read more

If you love cookie dough, you must try this edible cookie dough. Made without eggs and with heat-treated flour, it’s safe to eat and comes together quickly. Grab a cold glass of milk—this eggless cookie dough is irresistible. This post was updated September 19, 2025 with new photos, recipe tips and make-ahead instructions A Note … Read more

This zucchini coffee cake is dense, moist and perfectly flavored with cinnamon, brown sugar and vanilla. The grated zucchini melts into the batter as it bakes, leaving a tender crumb that pairs beautifully with a crunchy cinnamon streusel. Serve it for brunch, afternoon tea, or as a cozy dessert. Zucchini makes baked goods especially tender … Read more

These light & fluffy banana pancakes are like banana bread in pancake form. Start your morning with this easy recipe! I love breakfast, and I love making it. Pancakes, muffins, waffles, smoothies — preparing a morning meal is my favorite kind of kitchen therapy. These banana pancakes are a perfect example: simple, quick, and needing … Read more

This Nutella-stuffed chocolate chip cookie is a giant, single-serving treat: thick, chewy and oozing warm Nutella. It’s the perfect decadent late-night indulgence. My Nutella-stuffed chocolate chip cookies are one of my favorite recipes. Each cookie combines a soft, chewy chocolate chip base with a molten center of Nutella that spills out when you take a … Read more

This extra creamy rocky road fudge combines marshmallows, peanuts and chocolate for a classic treat. With only four ingredients it’s quick and reliable every time. If you love the contrast of chocolate and peanuts, this easy rocky road fudge is a must-try. It’s rich and creamy like good fudge should be, studded with crunchy peanuts … Read more

These strawberry truffle brownies layer fudgy chocolate, a creamy strawberry center made from real berries, and a smooth chocolate topping. The result is a rich, elegant dessert perfect for special occasions or any time you want a decadent treat. Triple Layer Strawberry Truffle Brownies If you love chocolate and strawberries, these strawberry truffle brownies are … Read more

This Oreo frosting will elevate your cakes, cupcakes and brownies. It’s fluffy, rich and full of cookies-and-cream flavor, and it takes only 5–10 minutes to make. Use either small Oreo pieces or finely ground crumbs for smooth piping! You’ll love this Oreo buttercream because it truly tastes like Oreos. It’s thick, creamy and perfectly airy. … Read more

Baking doesn’t have to be difficult. These practical, easy-to-follow tips will improve your skills and help you bake better cakes, cupcakes, cookies, muffins and more. Apply these straightforward techniques and you’ll see more consistent, delicious results in the kitchen. My goal is to help home bakers create delicious treats. Whether you’re making a simple chocolate … Read more

These pumpkin oatmeal cream pies are a cozy fall twist on the classic oatmeal cream pie. Soft, chewy pumpkin-spiced cookies are sandwiched with a tangy cream cheese frosting for a perfectly balanced seasonal treat. If you love oatmeal cream pies, try these pumpkin oatmeal cream pie cookies. Two pumpkin oatmeal cookies—soft, chewy, and flavored with … Read more