These pumpkin streusel bars feature a cinnamon graham cracker crust, a smooth pumpkin cheesecake layer, and a brown sugar oatmeal streusel on top. They’re a tasty twist on classic pumpkin pie—rich, spiced, and irresistible.
Every autumn I’m always hunting for new pumpkin ideas. I adore anything with pumpkin spice, so this year I combined two favorites—pumpkin coffee cake and pumpkin cheesecake—to create these pumpkin streusel bars. They start with a buttery, cinnamon-kissed graham crumb crust, followed by a tangy, creamy pumpkin cheesecake filling, and finish with a crunchy cinnamon-oat streusel. The result is far better than many restaurant versions and perfect for holiday gatherings.
These bars are a definite winner.
