Pumpkin spice and gooey Nutella come together in these irresistible Nutella-stuffed pumpkin blondies. Each bite offers a soft, chewy pumpkin cookie with a rich chocolate-hazelnut center—an ideal treat for fall. The balance of creamy Nutella and warm pumpkin spices is surprisingly perfect. The Nutella adds a rich, silky center while the pumpkin and spices deliver … Read more

This dairy-free blueberry peach smoothie is naturally sweetened and incredibly refreshing, thanks to juicy peaches and ripe blueberries. Made with almond milk and only four ingredients, it’s a light and delicious option any time of year. I love fresh juices and smoothies, and this blueberry peach smoothie may be my new favorite. It works equally … Read more

Love cookie butter? These Biscoff blondies are thick and chewy, studded with white chocolate chunks and chopped Lotus Biscoff cookies, with swirls and pools of Biscoff spread throughout. Quick, easy and utterly delicious. I adore Biscoff — whether straight from the jar, drizzled over ice cream, folded into cookies, or baked into brownies. These Biscoff … Read more

This small-batch vanilla cupcake recipe yields 6 cupcakes. They’re moist, tender and sized to avoid leftovers. The method is tailored to produce a half batch that turns out perfectly every time. If you want a vanilla cupcake with buttery vanilla flavor and a soft, moist crumb, these small-batch vanilla cupcakes are ideal. Cupcakes can dry … Read more

Learn how to make a mini red velvet cake with true red velvet flavor and a lovely red color. Topped with tangy cream cheese frosting, this small cake is quick and easy to prepare and serves about 4 people (or 2 with leftovers). It’s an ideal small-batch dessert for Valentine’s Day or any special occasion. … Read more

These 3 ingredient peanut butter cookies are soft, chewy and packed with peanut butter flavor. They taste like classic peanut butter cookies but require far less effort. ***This recipe was first published in 2018 and updated August 27, 2020 with new photos and tips.*** You can make extra-soft, irresistibly chewy peanut butter cookies with just … Read more

These Cadbury Cream Egg-stuffed cookies are the ultimate Easter treat. Large, chewy chocolate chip cookies conceal a full-sized Cream Egg in the center for an extra indulgent bite—perfect for fans of the iconic candy. Cadbury Cream Eggs are a classic part of any Easter chocolate haul: milk chocolate shells surrounding a sweet, gooey center. This … Read more

These double chocolate chip cookies are extra soft and packed with chocolate chips. They’re thick, chewy, gooey and sit somewhere between a brownie and a cookie. Have your milk ready — these are for true chocolate lovers. This recipe was originally posted July 2015 and updated September 4, 2025 with new photos and recipe tips. … Read more

This lemon blueberry bundt cake has a delicious lemon flavor with sweet berries throughout. It’s moist, flavorful and drizzled with lemon glaze. This recipe was originally published July 2021 and updated February 2022 with new photos, tips and a slightly refined method. Simple, elegant and bursting with fresh lemon, this lemon blueberry bundt cake is … Read more

These dark chocolate caramel cookies are rich, fudgy, and filled with gooey caramel. Exceptionally soft, they deliver deep chocolate flavor balanced by sweet, salted caramel. Surprisingly easy to make, they look and taste like a gourmet treat. This post was updated August 19, 2024. The original recipe used caramel bits. The updated method stuffs each … Read more