These chocolate chip almond butter cookies are soft and chewy with a warm hint of cinnamon. Naturally gluten free and simple to make, they’re a healthier cookie everyone will enjoy. I love baking and indulging in sweets, but after a season of rich desserts it’s nice to make something a little lighter. These chocolate chip … Read more

This no-bake lemon cheesecake is incredibly creamy with a burst of fresh lemon that tastes like sunshine. It has a thick graham crust for a delicious crunch and a light, mousse-like texture. Lighter than a traditional baked cheesecake, the citrus balances perfectly with the rich cream cheese. This version is extra creamy and made without … Read more

This berry bundt cake is buttery, tender and filled with juicy berries in every bite. It’s not too sweet and perfect for brunch, afternoon tea, or dessert. Use blueberries, strawberries, raspberries, or a mix of your favorites. This berry bundt cake is an ideal spring and summer bake: bright, simple, and unfussy. It’s the kind … Read more

These candy cane chocolate cupcakes are the ideal Christmas treat: super moist chocolate cupcakes brightened with peppermint, topped with fluffy peppermint frosting and finished with crushed candy canes. This post was updated December 7, 2024 with new photos and recipe tips. Candy Cane Chocolate Cupcakes These cupcakes combine a tender, moist chocolate base with a … Read more

These double chocolate sandwich cookies are for true chocolate lovers only. Rich and fudgy chocolate cookies sandwiched with creamy chocolate frosting – get your milk ready! Fudgy, decadent and utterly chocolatey, these double chocolate sandwich cookies pair chewy chocolate cookies with a smooth, creamy chocolate frosting. They make a luxurious dessert for chocolate fans and … Read more

These maple cookies are wonderfully chewy with slightly crisp edges and a warm maple aroma. Toasted pecans and a pinch of sea salt balance the sweetness, and a drizzle of maple icing on top elevates the flavor. Maple is one of my favorite flavors for autumn and the holiday season. The natural sweetness of real … Read more

This chocolate cake with raspberry frosting is ideal for Valentine’s Day. The cake is fudgy and moist with deep chocolate flavor, and the raspberry frosting is made from real berries for a bright natural pink and fresh flavor. This post was updated January 28, 2026 with new photos, make-ahead tips, and storage instructions. This chocolate … Read more

These mini chocolate cupcakes are moist, fudgy, and topped with a swirl of chocolate frosting. Learn the tips for making perfect miniature cupcakes. Mini chocolate cupcakes are tiny bites of pure joy: fudgy and chocolate-forward without being overly rich, with a moist, tender crumb and a swirl of creamy chocolate buttercream on top. They’re irresistibly … Read more

This sugar cookie fruit pizza features a soft, chewy cookie crust, a smooth and tangy cream cheese frosting, and a bounty of fresh fruit. Simpler than pies or tarts, it’s an ideal summer dessert. Fruit pizza is a classic summer treat. This version uses a large sugar cookie base for a soft, chewy texture. The … Read more

Have you ever tried Drumstick cake? It’s a homemade peanut butter ice cream cake that captures the flavors of a Drumstick cone—but in cake form so it won’t melt in your hands or drip everywhere. Imagine a creamy peanut butter soft-serve-style filling finished with hot fudge and crunchy peanuts. The first time I had this … Read more