This from-scratch lemon bundt cake is soft, moist, and tender with a bright, fresh lemon flavor. It’s finished with a simple lemon glaze for an impressive dessert. The Best Lemon Bundt Cake This lemon bundt cake is straightforward, elegant, and ideal for anyone who loves bright citrus desserts. It’s a golden-topped cake with a soft, … Read more
These triple berry muffins are bursting with fresh fruit. Fluffy, buttery, super moist & incredibly soft — make them with fresh or frozen fruit for the perfect mixed berry muffin. I first published this triple berry muffin recipe almost two years ago because the texture is just right — fluffy, buttery and perfectly moist. I … Read more
As 2017 drew to a close, here’s my list of the top 10 recipes of 2017 on Just So Tasty! It’s hard to believe 2017 is coming to an end. Time flew by so fast I’m still catching up. As I sit here nibbling chocolate from my Christmas stocking, it feels like the right moment … Read more
Iced oatmeal cookies are a timeless, old-fashioned treat. These cookies are tender and chewy with a sweet vanilla glaze on top. The dough combines brown sugar, a touch of molasses, cinnamon, and vanilla for a rich, cozy oatmeal cookie flavor. These iced oatmeal cookies are comforting alongside a cold glass of milk or a steaming … Read more
If you’re looking for a super easy recipe that’s perfect for Easter – these Easter Nest Cookies are just the thing. Here is a simple, no-bake recipe for Easter nest cookies. These little treats resemble bird’s nests filled with chocolate eggs and are a fun, festive addition to any Easter table. They’re quick to make … Read more
This lemon raspberry loaf is moist and tender, bursting with bright lemon flavor and studded with juicy raspberries throughout. A vibrant pink lemon-raspberry glaze finishes the loaf, making it as beautiful as it is delicious. This recipe blends two favorites — a classic lemon loaf and a raspberry quick bread — with a few adjustments … Read more
This rich Nutella frosting is a thick, creamy American-style buttercream with the perfect chocolate-hazelnut balance—never overly sweet. It pipes smoothly and finishes with a silky gloss. This Nutella buttercream will lift any cake, cupcake or brownie. The texture is incredibly creamy with an unmistakable Nutella flavor and a glossy finish. I love that it’s not … Read more
Pumpkin Cheesecake Bars are smooth, creamy, and warmly spiced—perfect for fall. The graham cracker crust carries a hint of cinnamon and brown sugar; top each serving with a dollop of whipped cream for an irresistible seasonal treat. If you enjoy ultra-creamy cheesecake and classic pumpkin flavors, these pumpkin cheesecake bars will quickly become a favorite. … Read more
These extra-moist double chocolate muffins have slightly crunchy tops and tender, fudgy centers studded with chocolate chips. This easy, no-mixer recipe yields bakery-style chocolate muffins you’ll want to make again and again. This recipe was updated April 14, 2022 with new photos, tips, and a slightly refined method. The Best Chocolate Muffins Muffins often end … Read more
Sweet and salty marshmallow-peanut butter bliss! These Fluffernutter Cookies pair two soft, chewy peanut butter cookies with a cloud of marshmallow frosting. I was 14 the first time I heard about a fluffernutter sandwich. Growing up in Canada, I hadn’t encountered them at home, so when we visited Washington, DC I was surprised to see … Read more