Think raspberry shake with a little extra. This Peanut Butter & Jelly Smoothie delivers sweet raspberry flavor balanced by a touch of salty peanut butter. It’s dairy-free, vegan, and contains no added refined sugar. I should start with a small disclaimer: I love bread. I’m not trying to discourage anyone from enjoying peanut butter and … Read more

Brown sugar fudge is a timeless, old‑fashioned candy made from a handful of simple ingredients. It has a rich butterscotch flavor—sweet, creamy, and perfect for gifting. This recipe makes traditional brown sugar fudge without condensed milk or marshmallow cream. It’s intensely sweet so a small piece goes a long way, and the brown sugar gives … Read more

Decadent, creamy, and perfectly rich – this chocolate mousse pie is a showstopper. It’s completely no-bake and easier to make than you might expect! If you enjoy indulgent chocolate desserts, this chocolate mousse pie is for you. The filling delivers a deep dark chocolate flavor with a light, mousse-like texture. An Oreo cookie crust provides … Read more

Make your own homemade Butterscotch Sundae Sauce. Rich, buttery, sweet, slightly nutty with a deep caramel flavor — you’ll be surprised how easy it is to make! I love summer — sandals, sun, patios, holidays and, of course, ice cream. Ice cream is great any time of year, but nothing beats a cold, creamy sundae … Read more

These chocolate chip almond butter cookies are soft and chewy with a warm hint of cinnamon. Naturally gluten free and simple to make, they’re a healthier cookie everyone will enjoy. I love baking and indulging in sweets, but after a season of rich desserts it’s nice to make something a little lighter. These chocolate chip … Read more

This no-bake lemon cheesecake is incredibly creamy with a burst of fresh lemon that tastes like sunshine. It has a thick graham crust for a delicious crunch and a light, mousse-like texture. Lighter than a traditional baked cheesecake, the citrus balances perfectly with the rich cream cheese. This version is extra creamy and made without … Read more

This berry bundt cake is buttery, tender and filled with juicy berries in every bite. It’s not too sweet and perfect for brunch, afternoon tea, or dessert. Use blueberries, strawberries, raspberries, or a mix of your favorites. This berry bundt cake is an ideal spring and summer bake: bright, simple, and unfussy. It’s the kind … Read more

These candy cane chocolate cupcakes are the ideal Christmas treat: super moist chocolate cupcakes brightened with peppermint, topped with fluffy peppermint frosting and finished with crushed candy canes. This post was updated December 7, 2024 with new photos and recipe tips. Candy Cane Chocolate Cupcakes These cupcakes combine a tender, moist chocolate base with a … Read more

These double chocolate sandwich cookies are for true chocolate lovers only. Rich and fudgy chocolate cookies sandwiched with creamy chocolate frosting – get your milk ready! Fudgy, decadent and utterly chocolatey, these double chocolate sandwich cookies pair chewy chocolate cookies with a smooth, creamy chocolate frosting. They make a luxurious dessert for chocolate fans and … Read more

These maple cookies are wonderfully chewy with slightly crisp edges and a warm maple aroma. Toasted pecans and a pinch of sea salt balance the sweetness, and a drizzle of maple icing on top elevates the flavor. Maple is one of my favorite flavors for autumn and the holiday season. The natural sweetness of real … Read more