This lemon poppy seed cake has a tender, moist crumb, bright lemon flavor, and crunchy poppy seeds throughout. It’s finished with a fluffy cream cheese frosting that balances the lemon perfectly. Simple, delicious, and ideal for spring. Spring is a great season for lemon desserts. This lemon poppy seed cake delivers bright citrus flavor without … Read more

This lemon blueberry cake is moist, tender and dotted with juicy blueberries. It’s finished with a cream cheese frosting that carries a subtle hint of lemon. Simple to prepare, it’s ideal for spring or Easter and always receives great feedback. Bake it as a 9×13 inch sheet cake or turn it into an impressive three-layer … Read more

These Chocolate Covered Peanut Butter Hearts are bite-sized confections with a creamy peanut butter center and a glossy chocolate shell. They’re perfect for Valentine’s Day, gift boxes, or any time you want to make someone feel special. Chocolate and peanut butter is a classic pairing, and these no-bake hearts are an easy way to enjoy … Read more

This creamy lemon pie features a velvety lemon filling set in a thick, crunchy graham cracker crust. Made with just a few simple ingredients, it’s easy to prepare and delicious served with whipped cream. Perfect for anyone who loves bright, citrus desserts! This pie is like a cross between classic lemon bars and lemon cheesecake … Read more

Made from my Super Soft Cut-Out Sugar Cookies recipe, these Easter Bunny Cut Out Sugar Cookies are inspired by the classic Peeps marshmallow candy. They bake up with a tender, buttery interior and a slightly crisp edge, then are finished with marshmallow buttercream, bright sanding sugar, and tiny piped chocolate eyes and noses. With Easter … Read more

Cookies, bars, breakfasts… and of course lots of chocolate. Here are the top 10 recipes from Just So Tasty in 2015. Can you believe it’s 2016? I’m holding on to denial a little—this year brings a big birthday for me, and I probably shouldn’t start it with my apartment in chaos. Let’s take a moment … Read more

These yellow cupcakes with chocolate frosting are incredibly moist with a buttery flavor and a warm golden color. I love finishing them with a silky milk chocolate buttercream for birthdays or any celebration, though they’re just as delicious with vanilla frosting. This post was originally published October 3, 2017 and updated February 12, 2020. When … Read more

These Almond Sprinkle Cookies are soft, buttery little pillows that practically melt in your mouth. They’re simple to prepare, taste delicious, and are perfect for holiday cookie trays. Use red and green sanding sugar for a festive touch, or choose other colors to suit the occasion. Table of Contents How to Make the Recipe Chilling … Read more

This Single Layer Red Velvet Cake is the perfect small cake to enjoy solo, share with someone special, or gift as a surprise. It’s incredibly moist and tender, with a subtle chocolate note and a vivid red hue. Paired with a simple cream cheese frosting it’s truly delicious; for an even easier finish, dust with … Read more

This moist carrot cake with cream cheese frosting is always a favorite. It’s tender and full of warm spice, brown sugar, and plenty of shredded carrots. You can make it with or without pineapple, nuts, and raisins. Simple to prepare—this is a perfect carrot cake recipe. This post was updated April 3, 2025 with new … Read more