Moist pumpkin cake dotted with chocolate chips and finished with a chocolate ganache drizzle — this pumpkin chocolate chip cake is a fall favorite. You’ll love the tender crumb, subtle chocolate, and how easily it comes together. Pumpkin recipes often bring to mind pumpkin pie or pumpkin bread, but pumpkin and chocolate are a wonderful … Read more

These Devil’s Food Cupcakes with Peanut Butter Frosting are rich, intensely chocolatey, and incredibly moist, topped with a creamy peanut butter frosting. If you love the chocolate-and-peanut-butter pairing, this recipe is for you. Table of Contents Devil’s Food Cupcakes: Grab the Ingredients Substitutions Creamy Peanut Butter Frosting Let’s Make Devil’s Food Cupcakes! Helpful Tips Before … Read more

These Oreo cheesecake cookies are soft, slightly gooey and packed with crushed Oreos. This simple five-ingredient recipe delivers a cookies-and-cream taste with a subtle tang from cream cheese. Oreo Cheesecake Cookies If you love Oreos, you’ll want to try these Oreo cheesecake cookies. They bake up pillowy soft with a tender, slightly gooey center, a … Read more

These Homemade Chocolate Truffles are no-bake, bite-sized chocolate treats made with just a few everyday ingredients. Creamy ganache centers are rolled into small balls, chilled, and coated or dusted for a polished, festive finish. They’re quick to prepare and perfect for Halloween, Valentine’s Day, holiday parties, or any time you want a simple homemade indulgence. … Read more

This lemon poppy seed cake has a tender, moist crumb, bright lemon flavor, and crunchy poppy seeds throughout. It’s finished with a fluffy cream cheese frosting that balances the lemon perfectly. Simple, delicious, and ideal for spring. Spring is a great season for lemon desserts. This lemon poppy seed cake delivers bright citrus flavor without … Read more

This lemon blueberry cake is moist, tender and dotted with juicy blueberries. It’s finished with a cream cheese frosting that carries a subtle hint of lemon. Simple to prepare, it’s ideal for spring or Easter and always receives great feedback. Bake it as a 9×13 inch sheet cake or turn it into an impressive three-layer … Read more

These Chocolate Covered Peanut Butter Hearts are bite-sized confections with a creamy peanut butter center and a glossy chocolate shell. They’re perfect for Valentine’s Day, gift boxes, or any time you want to make someone feel special. Chocolate and peanut butter is a classic pairing, and these no-bake hearts are an easy way to enjoy … Read more

This creamy lemon pie features a velvety lemon filling set in a thick, crunchy graham cracker crust. Made with just a few simple ingredients, it’s easy to prepare and delicious served with whipped cream. Perfect for anyone who loves bright, citrus desserts! This pie is like a cross between classic lemon bars and lemon cheesecake … Read more

Made from my Super Soft Cut-Out Sugar Cookies recipe, these Easter Bunny Cut Out Sugar Cookies are inspired by the classic Peeps marshmallow candy. They bake up with a tender, buttery interior and a slightly crisp edge, then are finished with marshmallow buttercream, bright sanding sugar, and tiny piped chocolate eyes and noses. With Easter … Read more

Cookies, bars, breakfasts… and of course lots of chocolate. Here are the top 10 recipes from Just So Tasty in 2015. Can you believe it’s 2016? I’m holding on to denial a little—this year brings a big birthday for me, and I probably shouldn’t start it with my apartment in chaos. Let’s take a moment … Read more