This Lemon Meringue Ice Cream Pie is a bright, no-bake summer dessert with a crisp golden sandwich cookie crust, two layers of creamy vanilla ice cream, a tangy homemade lemon curd, and a lofty toasted meringue crown. It’s refreshing, crowd-pleasing, and perfect for hot days when you want to skip the oven. Table of Contents … Read more

Big, chewy chocolate chip cookies filled with a whole peanut butter cup in the center. These Reese’s-stuffed chocolate chip cookies are ideal for anyone who loves peanut butter and chocolate. Below are tips and instructions for making bakery-style, extra-thick cookies at home. This post was updated February 23, 2026 with new photos and a slightly … Read more

With Thanksgiving just around the corner, here are my top 15 easy Thanksgiving dessert recipes that are sure to impress. From a classic homemade apple bundt cake to indulgent pecan pie cheesecake, these desserts strike the perfect balance of cozy fall flavors and simple, achievable techniques your guests will remember. If you’re hungry for even … Read more

These lemon sugar cookies have a bright lemon flavor and a chewy texture. Rolled in sugar, they develop a slight crunch around the edges while staying soft inside—perfect for spring or whenever you want a buttery, elegant treat. If you enjoy lemon desserts—lemon loaf, bars, or cake—you’ll love these lemon sugar cookies. They are a … Read more

Creamy, smooth chocolate fudge topped with mini eggs is perfect for Easter.  I’m sharing a homemade chocolate fudge that’s ideal for Easter: extra creamy, velvety, and finished with crushed mini eggs for a festive touch. Even with snow still on the ground, Easter is fast approaching, and that means spring baking is underway. To welcome … Read more

When you bite into one of these Pumpkin Frosted Fudgy Brownies, have a glass—or two—of milk ready. This straightforward recipe yields rich, chewy, fudgy brownies topped with a smooth pumpkin buttercream frosting. It’s a comforting and crowd-pleasing dessert for fall. Brownies are one of my favorite desserts to bake, and these pumpkin-frosted fudgy brownies—adapted from … Read more

This fudgy, gooey Nutella mug cake sits between a warm brownie and a slice of rich chocolate cake. The batter uses Nutella and there’s an extra dollop in the center for a warm, chocolate-hazelnut pocket. It’s made in the microwave and ready in under 10 minutes. Updated April 9, 2024 with new photos and a … Read more

Add a little fun to your next dessert with this 6-inch Single Layer Funfetti Cake. This small-batch cake is moist and tender, studded with rainbow jimmies. For extra vanilla flavor, pair it with the small-batch vanilla flour buttercream and finish with a sprinkle mix of your choice. It’s an easy, delicious single-layer cake that’s perfect … Read more

A twist on the classic Canadian Nanaimo bars — these peanut butter Nanaimo bars are ideal for anyone who loves peanut butter or finds the traditional version too sweet. They’re a favorite over the holidays but delicious year-round. These peanut butter Nanaimo bars combine the chewy, chocolatey base of classic Nanaimo bars with a peanut … Read more

This Pumpkin Pie Cake Bars recipe is easy to make and perfect for fall and holiday gatherings. It features a tender cake crust, a smooth pumpkin pie filling, and a buttery brown sugar pecan crumble on top. Finish with a dollop of whipped cream for the best results. Table of Contents Grab Your Ingredients Here’s … Read more