Get the best of both worlds with these blueberry chocolate chip muffins. They’re moist and buttery with beautifully domed tops and are studded with juicy blueberries and sweet chocolate chips. Most people are either team blueberry or team chocolate chip when it comes to muffins. This recipe combines both favorites into one delicious muffin. The … Read more

Dark Chocolate Pistachio Cream Cheese Muffins are perfectly domed, tender muffins that pair rich dark chocolate with crunchy pistachios and a creamy cream cheese base. This recipe comes from Sabine Venier’s cookbook The Chocolate Addict’s Baking Book and works beautifully for breakfast, brunch, or dessert. Table of Contents The Chocolate Addict’s Baking Book Baking Tools … Read more

These Reese’s double chocolate cookies are filled with a full peanut butter cup in the center of each cookie. The chocolate dough is thick, fudgy, and chewy, and the combination of chocolate and peanut butter is utterly decadent. A Note from Fiona Why You’ll Love These Reese’s Stuffed Chocolate Cookies If you adore peanut butter, … Read more

Coconut chocolate chip cookies are wonderfully chewy, with a pleasant coconut flavor and plenty of chocolate chips. This simple twist on a classic cookie comes together quickly and yields reliably delicious results. If you want an easy variation on classic chocolate chip cookies, try these coconut chocolate chip cookies. They have a chewy center with … Read more

This Moist Banana Cake is simple to make and incredibly delicious. Two 8-inch layers of tender banana cake are topped with a malted chocolate mascarpone whipped cream for a rich, silky finish. Table of Contents Reasons You’ll Love This Recipe Ingredients Needed How Do I Make Sour Milk? How to Make the Recipe The Best … Read more

This giant Red Velvet Cookie Cake delivers genuine red velvet flavor, a vivid red color, and a soft, chewy crumb. It’s studded with white chocolate chips and finished with cream cheese frosting—an elegant, crowd-pleasing dessert for cookie lovers. This post was updated January 29, 2023 with new photos and a slightly revised bake time after … Read more

This Chocolate Chip Cake is two layers of moist, tender white cake studded with mini semi‑sweet chocolate chips and finished with a creamy vanilla chocolate‑chip buttercream. Easy to make without a stand mixer and perfect for gatherings—makes two 8‑inch layers. About the Recipe This chocolate chip cake yields two 8‑inch layers of moist, fluffy white … Read more

These strawberry lemonade cupcakes pair moist lemon cake with creamy, real-strawberry frosting. The recipe uses no artificial flavors and combines bright citrus with sweet berry for a delightful summer treat. A glass of strawberry lemonade evokes sunshine, and these cupcakes capture that same feeling in bakeable form. The lemon cupcakes are soft, moist and tender … Read more

Made in a 6-inch cake pan, this Small Chocolate Peanut Butter Tandy Kake yields a soft, fluffy single-layer sponge topped with a smooth layer of peanut butter and finished with a glossy coat of melted dark chocolate. Simple to prepare and perfect year-round, this petite version captures all the classic flavors of a Tandy Kake … Read more

These bakery-style double chocolate chip cookies are fudgy and gooey with a deep chocolate flavor and plenty of chocolate chips. They’re extra thick with slightly crisp edges and impressively large — inspired by Levain-style cookies from New York City, they’re pure decadence. This post was updated April 26, 2026 with new photos, recipe tips and … Read more