This fudgy, gooey Nutella mug cake sits between a warm brownie and a slice of rich chocolate cake. The batter uses Nutella and there’s an extra dollop in the center for a warm, chocolate-hazelnut pocket. It’s made in the microwave and ready in under 10 minutes. Updated April 9, 2024 with new photos and a … Read more

Add a little fun to your next dessert with this 6-inch Single Layer Funfetti Cake. This small-batch cake is moist and tender, studded with rainbow jimmies. For extra vanilla flavor, pair it with the small-batch vanilla flour buttercream and finish with a sprinkle mix of your choice. It’s an easy, delicious single-layer cake that’s perfect … Read more

A twist on the classic Canadian Nanaimo bars — these peanut butter Nanaimo bars are ideal for anyone who loves peanut butter or finds the traditional version too sweet. They’re a favorite over the holidays but delicious year-round. These peanut butter Nanaimo bars combine the chewy, chocolatey base of classic Nanaimo bars with a peanut … Read more

This Pumpkin Pie Cake Bars recipe is easy to make and perfect for fall and holiday gatherings. It features a tender cake crust, a smooth pumpkin pie filling, and a buttery brown sugar pecan crumble on top. Finish with a dollop of whipped cream for the best results. Table of Contents Grab Your Ingredients Here’s … Read more

This easy peanut butter fudge is smooth, creamy, salty-sweet and melts in your mouth. Made in the microwave with a handful of simple ingredients, it’s one of the most delicious and foolproof peanut butter fudges you’ll try. If you love peanut butter, you have to try this fudge. It balances salty and sweet perfectly and … Read more

This Chocolate Cherry Bourbon Slab Pie is baked in a quarter sheet pan and layers a thick cherry filling with a hint of vanilla bourbon and swirls of melted dark chocolate inside a flaky all-butter crust. It’s rich, balanced, and ideal for serving at a small dinner or office gathering. Table of Contents What is … Read more

These cookie dough brownies feature a chewy brownie base, a middle layer of safe-to-eat chocolate chip cookie dough, and a glossy chocolate topping. The cookie dough layer tastes just like traditional cookie dough but contains no raw eggs and the flour is heat treated for safety. Rich, decadent, and the best of both brownies and … Read more

These white chocolate raspberry cookies are loaded with sweet berries and plenty of white chocolate chips. They’re large, bakery-style cookies — thick, slightly gooey in the center and lightly crisp at the edges. They taste gourmet and are ideal for Valentine’s Day or any special treat. This post was updated January 2026 with new photos … Read more

I’m excited to share this Chocolate Meringue Layer Cake recipe adapted from Gemma Stafford’s cookbook, Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere. This stunning dessert features two thin chocolate meringue discs, a silky three-ingredient chocolate mousse, and light whipped cream topped with chocolate shavings. The contrast of crunchy meringue and creamy fillings … Read more

This easy cream cheese frosting is fluffy, tangy, extra creamy and super smooth. It’s thick enough to pipe onto cakes and cupcakes and pairs wonderfully with many flavors — from carrot cake to red velvet and beyond. Below you’ll find clear, practical tips and a reliable recipe so your frosting turns out perfectly every time. … Read more