Lemon Pepper Ranch Pretzels
An easy, hard-to-resist snack flavored with lemon pepper, garlic powder, dill weed, and...
- Prep
- 10 mins
- Cook
- 20 mins
- Drying Time
- 30 mins
- Total
- 1 hr
- Makes
- 12 servings
These Seasoned Pretzels are an easy, hard-to-resist snack flavored with lemon pepper, garlic powder, dill weed, and dry ranch salad dressing mix. They are a fun treat to bring to any gathering, or to simply enjoy while you binge-watch your favorite show!
Why You Should Make These Seasoned Pretzels
The Taste. Lemon pepper, dill weed, garlic powder, and one packet of dry ranch salad dressing mix come together to make these seasoned hard pretzels wonderful. They are also quite addictive!
Super Easy to Make. It takes 10 minutes to prep and 20 minutes to bake, plus a 30-minute rest in the oven to dry. That is all there is to it! You can bag them up or store them in a container to enjoy all week, if they last that long!
Only 6 Ingredients. 1 box of hard sourdough pretzels, the seasonings, and olive oil are all you need for this savory snack!
Perfect for Gifting. If you want a fun, easy gift for family and friends, this is it!
This recipe was passed down to me from Adam's Guela, an awesome woman. Whenever we make them, we think of her!
Recipe Ingredients
- Hard Sourdough Pretzels. You will need 1 box. I used Snyder's of Hanover because, in my opinion, they are the best.
- Lemon Pepper. I used the McCormick brand, which only comes in a larger container. If you can find a smaller size, go for it, since you only need 1/2 teaspoon.
- Dill Weed
- Garlic Powder. Do not confuse it with garlic salt, and please leave the salt out.
- Dry Ranch Salad Dressing Mix. I used Hidden Valley Ranch's version, but use what is available where you live. Make sure it is a packet of dry seasoning and not a liquid.
- Olive Oil. Canola or vegetable oil works too.
Seasoned Pretzel Swaps
Instead of hard sourdough pretzels, you can use pretzel rods, pretzel twists, or any small hard pretzel shape!
The Only Tools You Need
To make these easy seasoned pretzels, you will need:
- Mixing Bowls. I like to mix the seasoning and oil together in one bowl. Put the broken pieces of sourdough pretzels in another, then pour the seasoning over the top to coat them.
- Whisk and Spatula. Use a whisk to blend the seasoning, and a spatula to toss the pretzels with it and spread them out on the baking sheet.
- Baking Sheet. You will need a medium to large baking sheet with a rim. A 13″ x 9″ pan also works.
- Container or Ziploc Bag. Something to store the pretzels in once they are made.
How to Make Seasoned Pretzels
Mix Up the Seasoning. In a mixing bowl, whisk the spices together with the olive oil.
Break Up the Pretzels. Use a hammer, meat tenderizer, or rolling pin to crush them. Keep some larger pieces too, if you like. Add everything to a large bowl.
Pour the Seasoning Over the Top. Drizzle it over the pretzels the way you would pour melted butter over popcorn. Then toss with a spatula so every pretzel gets coated in that flavorful goodness!
Spread Them Out. Spread the seasoned pretzels across the baking sheet. You do not need to grease the sheet.
Bake, Then Dry Out. Bake for 10 minutes, stir the pretzels around, then bake another 10 minutes. Turn off the oven (keep the door closed) and let the pretzels sit in there for 30 minutes. Take them out and move them to a container. They will keep for up to 2 weeks, but I promise they will be gone well before then!
Recipe FAQs
Can I use other types of pretzels instead of hard sourdough?Yes, definitely! You can use pretzel rods, pretzel twists, or any hard shaped pretzels.
What size baking sheet should I use?I used a larger baking sheet like the one shown above. A 13″ x 9″ pan works too.
Can I switch up the spices used?I have not tested the recipe with any other type, but feel free to experiment! Try adding a little cayenne pepper for some heat!
More Tasty Treats to Enjoy!
Lemon Pepper Ranch Pretzels
These seasoned pretzels are an easy, hard-to-resist snack flavored with lemon pepper, garlic powder, dill weed, and dry ranch salad dressing mix. They are a fun treat for any gathering, or just for enjoying while you binge-watch your favorite show!
- Prep
- 10 mins
- Cook
- 20 mins
- Drying Time
- 30 mins
- Total
- 1 hr
- Makes
- 12 servings
Ingredients
- 3/4 cup Olive Oil, can use canola or vegetable oil
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Lemon Pepper
- 3/4 tsp. Dill Weed
- 1 oz Package Dry Ranch Salad Dressing Mix
- 13.5 oz Box Sourdough Hard Pretzels, broken into small pieces
Method
- Set the oven rack to the 2nd level position (just above center) and preheat the oven to 250ºF.
- In a medium bowl, whisk the olive oil, garlic powder, lemon pepper, dill weed, and the packet of dry ranch salad dressing mix until well blended.
- Break the sourdough pretzels into pieces with a rolling pin, meat tenderizer, or hammer. Put the broken pieces in a large bowl.
- Pour the seasoning mixture over the pretzels, then stir with a spatula to coat them.
- Move everything to a rimmed baking sheet and bake for 10 minutes at 250ºF. Stir the pretzels, then bake for another 10 minutes.
- When they are done, turn off the oven, leave the door closed, and let the pretzels sit inside for another 30 minutes to dry out.
- Remove them from the oven and let them cool, then move them to an airtight container. Pretzels will keep for up to 2 weeks.
Baker’s notes
- You can also combine the seasoning mixture and the broken pretzel pieces in a large Ziploc bag. Recipe adapted from Guela's (my husband's grandmother) Seasoned Pretzel recipe.
