This easy peanut butter fudge is smooth, creamy, salty-sweet and melts in your mouth. Made in the microwave with a handful of simple ingredients, it’s one of the most delicious and foolproof peanut butter fudges you’ll try. If you love peanut butter, you have to try this fudge. It balances salty and sweet perfectly and … Read more

This Chocolate Cherry Bourbon Slab Pie is baked in a quarter sheet pan and layers a thick cherry filling with a hint of vanilla bourbon and swirls of melted dark chocolate inside a flaky all-butter crust. It’s rich, balanced, and ideal for serving at a small dinner or office gathering. Table of Contents What is … Read more

These cookie dough brownies feature a chewy brownie base, a middle layer of safe-to-eat chocolate chip cookie dough, and a glossy chocolate topping. The cookie dough layer tastes just like traditional cookie dough but contains no raw eggs and the flour is heat treated for safety. Rich, decadent, and the best of both brownies and … Read more

These white chocolate raspberry cookies are loaded with sweet berries and plenty of white chocolate chips. They’re large, bakery-style cookies — thick, slightly gooey in the center and lightly crisp at the edges. They taste gourmet and are ideal for Valentine’s Day or any special treat. This post was updated January 2026 with new photos … Read more

I’m excited to share this Chocolate Meringue Layer Cake recipe adapted from Gemma Stafford’s cookbook, Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere. This stunning dessert features two thin chocolate meringue discs, a silky three-ingredient chocolate mousse, and light whipped cream topped with chocolate shavings. The contrast of crunchy meringue and creamy fillings … Read more

This easy cream cheese frosting is fluffy, tangy, extra creamy and super smooth. It’s thick enough to pipe onto cakes and cupcakes and pairs wonderfully with many flavors — from carrot cake to red velvet and beyond. Below you’ll find clear, practical tips and a reliable recipe so your frosting turns out perfectly every time. … Read more

These Hot Chocolate Mini Marshmallow Cookies are a chocolate lover’s dream. Soft, fudgy cookies are finished with chunks of melted dark chocolate and toasted, gooey mini marshmallows — the coziest treat for a chilly evening. Table of Contents What Ingredients Do I Need? Quick Tips for Making the Best Hot Chocolate Marshmallow Cookies Toasting the … Read more

This quick and easy Hedgehog Slice combines crushed biscuits, coconut and walnuts for a perfect no-bake treat. Ideal for lunch boxes or any chocolate craving, this simple chocolate slice is chewy, fudgy and slightly crunchy. The first time I tasted a hedgehog slice was after moving to Australia. I didn’t know what to expect, but … Read more

Salted Brownie Cookies combine the best of brownies and cookies into one indulgent chocolate treat. They bake up with a glossy, crackly top, a fudgy interior, and a sprinkle of semi-sweet chips and sea salt flakes for contrast—perfect for anyone craving deep chocolate flavor. Table of Contents Chocolate Brownie Cookie Ingredients Tips for Making the … Read more

These gingerbread cupcakes are moist and tender with warm gingerbread flavor. They’re topped with a tangy cinnamon cream cheese frosting that complements the spiced cake perfectly—an ideal Christmas cupcake. This post was updated December 17, 2022 with new photos, recipe tips and a slightly updated recipe If you want a festive dessert that tastes like … Read more