These strawberry crumb bars feature a buttery shortbread base, a layer of juicy fresh strawberries, and a crisp cinnamon streusel on top. They’re an ideal way to enjoy in-season berries. 
This recipe was originally published May 25, 2016 and updated April 20, 2020
Spring and summer are prime time for baking crisps, crumbles and fruit bars. When strawberries are at their peak they add the sweetest, juiciest flavor to desserts. If you enjoy fruit crisps and bars, these strawberry crumb bars will quickly become a favorite.
They start with a shortbread-like buttery base that holds a thick layer of strawberries, then finish with a generous brown sugar streusel. If you love a crunchy, buttery topping on fruit desserts, these bars deliver. Serve them with a cup of coffee in the afternoon or a scoop of ice cream for a simple summer dessert.